HEAD-ON KERATHURUS
Scientific name
Grading (pieces per kg)
Packing
Grading (pieces per kg)
Packing
ParPenaeus Kerathurus
10/20, 20/30, 30/40, 40/60, 60/80, 80/100, 100/120
6 x 2 KG
10/20, 20/30, 30/40, 40/60, 60/80, 80/100, 100/120
6 x 2 KG
Nutritional value / 100g
Kcal
Kjoule
Protein
Carbohydrate
Fat
Kjoule
Protein
Carbohydrate
Fat
100
418
22%
< 0,5%
0,4%
418
22%
< 0,5%
0,4%
Favourite shrimp in most Mediterranean countries for its excellent taste.
